A simple question with no easy answers: What was “paleo” diet? And even if experts know what cavemen ate, what can our ancestral diet tell us about eating better today?
Hungry scientists: While the latest developments in molecular gastronomy might be originating from the high temples of haute cuisine, a group of part-time tinkerers have been exploring quirky cooking at home.
Treadle pump: Inventor Martin Fisher designs easy irrigation tools – and his organization, KickStart, distributes manual irrigation pumps to African farmers.
Author Pat Willard does not dwell on the historical circumstances of this Depression-era project. Instead she looks for the modern equivalents and her travels are the thrust of America Eats!
Wheat: There’s been no recorded tally of wheat in New England since 1946. But growing consumer demand for breads made with local flours is leading to an expansion.
Buildings: Earthquakes often result in a disproportionate number of student deaths. Engineering experts weigh in on why schools collapse. (Part of contributing research.)