Allagash beers take on the characteristics of the atmosphere—a sort of “air-oir”—imparted from the indigenous, airborne yeasts. In their beers, you can taste Portland’s wild side.
Posted in archive, features, maine | No Comments »
David Wolfe prints it old-school with Vandercook proofing presses. “Now,” he says, “this whole print shop could come out of a laptop.” An annotated guide to his work space.
Posted in archive, maine | No Comments »
Joe Kievitt makes meticulous line drawings. His Portland studio shows a similar appreciation for craftsmanship and care.
Posted in maine | No Comments »
Coco + Gil Corral began hosting underground concerts at their Biddeford barn in 2007. Now, they’ve opened a full-fledged music venue: the Hog Farm Studios Annex.
In late August, five Brooklyn chefs descend on Annemarie Ahearn’s Saltwater Farm. On the schedule: how to make sausages, how to make headcheese, and how to pickle cucumbers.
Maine’s only MacArthur genius grant recipient, Stonington’s Ted Ames, says that fish can reproduce, then North Atlantic fishermen may begin catching fish in abundance—and may even see the return of the 100-pound cod.