The best way to shuck a lobster? 87,000 pounds of water. A piece for Wired on hyperbaric pressure processing (Warning: contents under extremely high pressure).
A couple doors down from the Lafayette, a now-demolished building in downtown Detroit, I squeeze into Lafayette Coney Island and take a swivel seat.
Even uncured, “nitrate-free” meats contain nitrates. So do many raw vegetables. And these chemicals probably aren’t the most compelling reason to pass up a hot dog.
Wherein the author discusses the language of Hollywood, book publishing technology, Downeast accents, real estate, hot sex, and the Pulitzer Prize.
The artist’s dreams are rendered in a toystore full of custom, grayscale toys steeped with longing and desire—his totally handspun, totally Space Age take on reality.
Habib Dagher developed bridges that can fit inside backpacks. Now, he’s heading up research on an offshore energy project in the “Saudi Arabia of wind.”
The best way to shuck a lobster? 87,000 pounds of water. A piece for Wired on hyperbaric pressure processing (Warning: contents under extremely high pressure). 
Even uncured, “nitrate-free” meats contain nitrates. So do many raw vegetables. And these chemicals probably aren’t the most compelling reason to pass up a hot dog.
Wherein the author discusses the language of Hollywood, book publishing technology, Downeast accents, real estate, hot sex, and the Pulitzer Prize.
The artist’s dreams are rendered in a toystore full of custom, grayscale toys steeped with longing and desire—his totally handspun, totally Space Age take on reality